Delaware Public Media

First State students learn about food waste during anti-hunger conference

Apr 6, 2017

A quarter of the U.S. population is either starving or malnourished – including many Delawareans.


Delaware’s Agriculture Secretary Michael Scuse told an anti-hunger conference in Wilmington Thursday that 150,000 First State residents receive supplemental nutrition assistance through the SNAP program.

Additionally - 66,000 local students receive free or reduced-cost lunches, and 41,000 students receive free breakfast at school.

“And for many of those students that’s the only nutrition that they’re going to receive that day," Scuse said.

He wants to expand the number of local farmers markets that accept food stamps through Delaware’s electronic EBT card program.

Delaware Center for Justice Executive Director Ashley Biden addresses the anti-hunger conference Thursday.
Credit Megan Pauly / Delaware Public Media

  One of several panels discussed how hunger affects those transitioning out of prison.

Delaware Center for Justice Executive Director Ashley Biden says current state law bans individuals with a drug felony charge from receiving Temporary Assistance to Needy Families benefits.  She says that affects over 2,500 families locally.

Other panels focused on what government leaders are doing to end hunger, the psychological and emotional impact of hunger and ways to increase food access to food insecure populations.

It was also the second time the conference included interactive learning experiences for students; over 200 students from over 20 schools learned about food waste and food insecurity. It came about as part of a collaboration between the Food Bank of Delaware and Brae's Brown Bag Foundation.

Founder of Brae's Brown Bags Braeden Mannering speaks at the anti-hunger conference Thursday.
Credit Megan Pauly / Delaware Public Media

The kid area featured several interactive sessions, including one created by Founder of Brae's Brown Bags Braeden Mannering called Money Pit. Teams worked to create a nutritional meal for under $1.25/day.

UD Cooperative Extension volunteer Jean Kutcher led an interactive exercise – teaching kids what categories make up the 40% of food wasted in the US - the highest percentage of which happens inside individual homes.

 

"[I learned about] how much food has been wasted and it’s from all these places, I didn’t even know it could be wasted in the farms," said nine-year-old Ahmad Popal. Farmers often leave edible produce in the fields when they think its appearance will make it difficult to sell.

11-year-old Bassam Amir-Rafique learned about the global impact of food waste.

“800 million people go to bed without food in their bellies, so we have to cut down on food waste.”

Some ideas the students suggested for cutting down on food waste: buying fewer groceries, saving leftovers and sharing with others.